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Upcoming eventsRecent News Items
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EventsWednesday April 30, 2008
Start: 09:00
End: 10:30
Held at the Tuckaseege Center For more infomation contact Cathy Wayburn 704-674-7770 Thursday May 1, 2008
Start: 19:00
End: 21:00
The contest is being sponsored by the Mount Holly Community Development Foundation (MHCDF) to celebrate the wonderful uniqueness of the community by capturing all aspects of the community for the SPRING of 2008. Saturday May 3, 2008
Start: 00:30
End: 10:30
Race begins at Ida Rankin Elementary School. SpringFest Hotline 704-951-0159 Start: 11:00
End: 18:00
For more information contact 704-951-0159. For vendor application please visit: http://mtholly.us/files/2008/02/2008-springfest-application-_w-vendor-letter.pdf Tuesday May 6, 2008
Start: 07:30
End: 09:00
Topic: Eric Davis - Mount Holly City Manager The Monthly Mount Holly Foundation Small Business Breakfast is designed as a venue for businesses in Mount Holly to network and receive information on upcoming developments and topics of interest. The Breakfast is open to anyone owning, operating or considering a business in the Mount Holly area. One of our goals is to promote all Mount Holly Businesses and encourage area residents to support our local business community. Saturday May 10, 2008
Start: 08:00
End: 12:00
Opening Day for the Mount Holly Farmer's Market Located on Main Street Mount Holly in the Stowe Insurance Parking Lot (next to City Cafe) 8am - noon
Saturday May 17, 2008
Start: 08:00
End: 12:00
Located on Main Street Mount Holly in the Stowe Insurance Parking Lot (next to City Cafe) 8am - noon
The May Farmer’s Market will Include: Strawberries, organic beef, organic pork, organic, lamb, asparagus, lettuces, swiss chard, kale, artisan breads, coffee, muffins, garlic, onions, radishes, fresh herbs, plants, bedding plants, some flowers, beets, cabbages, asian greens, carrots, local goat cheese, honey and more! Saturday May 24, 2008
Start: 08:00
End: 12:00
Located on Main Street Mount Holly in the Stowe Insurance Parking Lot (next to City Cafe) 8am - noon
The May Farmer’s Market will Include: Strawberries, organic beef, organic pork, organic, lamb, asparagus, lettuces, swiss chard, kale, artisan breads, coffee, muffins, garlic, onions, radishes, fresh herbs, plants, bedding plants, some flowers, beets, cabbages, asian greens, carrots, local goat cheese, honey and more!  
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